Saturday, September 3, 2011
Friday, September 2, 2011
"You Mean You Didn't Run the Entire 9 Hours?"
I’ve met many runners who can’t believe I take walk breaks. “Doesn’t that slow you down? Isn’t it hard to start running again once you stop running?” They hold to the belief that whatever you do, “DON’T STOP RUNNING!” I’ve been passed so many times in the first half of races, only to come back in the last 10K and fly by all those who fatigued their legs too early.
When Josh and I decided to run our first marathon we picked up Jeff Galloway’s marathon training book. The Galloway method encourages runners to follow a run-walk-run pattern. Even Galloway himself, who ran a 2:16 marathon in his day, uses this method. I still employ the run/walk methond in my training and my races. My run/walk ratio depends on the length of my run, the purpose of my run, the conditions (95 and humid = lots of walk breaks), and how I’m feeling on any particular day. I’m not super strict about my ratio and in races I go more by how I’m feeling than my watch. The longer the race, the more valuable walk breaks become both mentally and physically. I probably won't take walk breaks in a 5 K race but you better believe I live for them in a 90 K race. Walk breaks, my friends, are glorious.
Thursday, September 1, 2011
So many store bought energy bars are high in sugar and preservatives but low in fiber, quality fats and proteins. These bars provide us with a quick spike in blood sugar but ultimately leave us worse off an hour or so later. Let’s take back the energy bar! Beans, baby, are where it’s at.
These bars can be made in advanced and then stored in the freezer. They are great for a pre-workout snack or a 4:00 pick me up. Skip the Nature Valley bar and grab one of these bad boys.